One key advantage of GMOs is that they can greatly help farmers around the world to increase their crop yields. Farmers often have to rely on rather weak plant strains, which are
This article attempts a literature review on Genetically Modified Products, and specifically the possible risks that they pose, the benefits of their production and use, as well as some basics concepts that have been described and analyzed in current published writings.
The chapter presents a study on the potential benefits and risks of genetically modified organisms (GMO) in animal nutrition.
Indirect benefits are healthier products due to less chemical usage, environmental restoration with phytoremediation, decreasing in greengrocer prices with higher yield and reduced erosion risk with better soil quality. Advantages of GM crops can be explained in three main groups: Higher yield and reduced chemical usage
A genetically modified organism (GMO) is one whose genetic material (DNA) has been changed using the techniques of DNA or RNA based genetic engineering. Includes-bacteria, yeast, mammals, insects, fish and plants. GM foods are GMO. GMO is not defined by cloning although that may be involved.
Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. In view of this, it has been considered necessary by biosafety
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advantages and disadvantages of gmos pdf
